Building a Hawaiian Earth Oven (Imu) | Day Three: Down Fo' Pound
For three days The Culinary Edge TV filmed the building, lighting, and eating from an authentic imu or Hawaiian Earth Oven in Pahoa on Hawai'i Island. The filming was the result of a local partnership between a community group, The Men of PA'A, and an agricultural nonprofit, the Hawai'i Sheep and Goat Association. On day three the imu is uncovered revealing a cornucopia of deliciousness. The group tries the kalua lamb and is amazed at how good it is. This demonstration of local Hawaiian culture coming together around food concludes.
Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world through the lens of a chef and ethnic/local food enthusiast. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.
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