Marlin Fishing in Kona, Hawai'i: Catch and Cook Pt 2
In the second part of this two part video, we travel across the country with the marlin we caught in Kona. We take it to Lake Tahoe in the middle of a blizzard and feed our friends a marlin fish dinner as the snow falls outside. Then we bring the marlin all the way to Florida for my Father's 80th birthday. When we return to Kona, Hawai'i, we have a taste test with our friends from Port Protection, Alaska - pitting marlin against ahi. This is an epic episode that brings you across the country and back feeding people Pacific Blue Marlin everywhere we go and proving that marlin is a tasty fish indeed.
Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world through the lens of a chef and ethnic/local food enthusiast. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.
Comments / 0