Marlin Fishing in Kona, Hawai'i: Catch and Cook Pt 1
We went fishing off out of Honokohau Harbor in Kona, Hawai'i on the Hustler with our friends from Port Protection, Alaska. Bailey caught a marlin which we cleaned and ate. Then we froze some and it brought around the country to feed to friends and family. From Oakland to Tahoe to Florida, bringing Pacific Blue marlin everywhere we went. Stay tuned for part 2 of this episode.
Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.