Spaghetti Squash Recipe
With spring quickly approaching, I thought it would be fun to share a meal that we have been enjoying over the winter with our stored up spaghetti squash and garlic and some fresh greenhouse greens. Spaghetti squash with kale, chickpeas and mushrooms Cook the squash in the over 400 degrees for 40mins after cutting in half and covering lightly in olive oil and salt and pepper. While it's cooking in the over heat up some olive oil in a pan, once hot add some diced garlic (measure with your heart) let simmer a minute to blend flavor. Add 8oz mushrooms and cook a few minutes Add one can Chickpeas (rinsed) cook until slightly browned Next add kale and cook until kale is how you like it. Once the spaghetti squash comes out of the oven, use Thanks for Watching! The Citystead P.O. Box 130 Lapeer, MI 48446 Email us: firstname.lastname@example.org This is my merch and goods store, I profit from the items purchased Merch and Goods: https://www.etsy.com/shop/TheCitystead Bumbler by Andy G. Cohen
The Citystead is the journey of my family transforming our zone 5b/6a Michigan backyard into an urban homestead. This year we are taking the leap into trying to start a small farm business. We are working on using our land to start a garlic farm. I'm documenting the whole process for others who might be in my situation where they want a farm business but have to travel and be away from the farm at times. Our kids are very involved in our gardening, and we have set up many different areas to keep them entertained and wanting to be out side playing as much as possible. Everything from a bushcraft grape teepee to our bean tent, we even have a secret forest corner for them to explore. You may be dreaming about that farm or homestead with tons of land, but we want to show you what is possible on a smaller scale with the space you currently have.