Wyoming burger and chicken lovers are in for a treat as a new smoky menu item is set to debut at Culver's locations nationwide on April 10.
For a limited time, customers can enjoy the Smokehouse BBQ Cheddar Pub Burger and Crispy Chicken Sandwich, which has been crafted to pair perfectly with either fresh beef or a crispy chicken fillet.
The sandwich features a new sweet and smoky BBQ sauce, sharp cheddar cheese, crispy onion rings, pickles, and signature mayo, all served on a cheddar bun baked with chunks of real cheddar cheese throughout the dough.
"We're excited to offer our guests a chance to enjoy this exciting new flavor profile with their choice of protein," said Quinn Adkins, Director of Menu Development at Culver's. "The Smokehouse BBQ Cheddar is a delicious addition to our menu, and we can't wait for our Wyoming customers to try it."
The limited-time menu item will be available at Culver's locations across the country from April 10 through June 11 or while supplies last. Customers can find their nearest Culver's by visiting the restaurant locator on the Culver's website.
Culver's is known for its cooked-to-order food made with farm-fresh ingredients and small-town hospitality.
With over 900 family-owned and operated restaurants in 26 states, Culver's prides itself on delivering genuine friendliness and an unwavering commitment to quality. Signature items include the ButterBurger, made from fresh, never-frozen beef, and Fresh Frozen Custard, including the famous Flavor of the Day program.
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