DIVE Coastal Cuisine, the neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring fresh specials throughout the month of June. DIVE believes your meals should be clean, honest and satisfying with every ingredient of every meal being thoughtfully selected.
Specials include the Jumbo Lump Blue Crab Sandwich – a popular favorite making its limited comeback with beef steak tomatoes, applewood smoked bacon, field greens, tartar sauce on a honey wheat berry bread; Mojo Rainbow Trout with mango salsa, cilantro rice and zucchini, yellow squash, red pepper and carrots medley; Demases Strawberry Spinach Salad – almonds, pink ruby goat cheese, avocado, and apple cider vinaigrette;Risotto Crab Croquettes; Gazpacho Thai Pea Soup and Chicken Pozole.
To pair, DIVE features refreshing teas such as mojito mint tea, hibiscus tea, coconut tea, tropical green tea, mango tea, raspberry tea and black tea. The restaurant also features margaritas, palomas and other signature cocktails perfect for summer.
About DIVE Coastal Cuisine and Owner/Chef, Franchesca Nor:
DIVE is located in Snider Plaza and has been around for 10+ years and is known for its healthy, light and flavorful fare featuring organic produce, seasonal seafood entrees and an array of creative salads, sandwiches and specials. DIVE believes your meals should be clean, honest and satisfying. They believe in connections from their kitchen to your table – and that every ingredient of every meal should be thoughtful.
Franchesca thoughtfully chooses every ingredient used in the dishes on the menu and uses organic, non-GMO, local produce whenever possible. They also cook with grass-fed, hormone-free beef and free-range, natural chicken. Gluten-free rice bran oil, coconut oil and GHEE are used in the kitchen.