Fort Worth, TX

Si Tapas to Open in Fort Worth

Steven Doyle

https://img.particlenews.com/image.php?url=1PRSEc_0mn1IlVr00
Photo bycraveDFW

Younger Partners announced today that the firm has executed a lease with Texas tapas pioneer Ildefonso Jimenez to open a Fort Worth location of Si Tapas. The lease includes 4,275 square feet of space at 2949 Crockett Street.

Si Tapas Restaurant and Bar offers a taste of Spain in the heart of Fort Worth’s Cultural District by offering both classical and contemporary Spanish cuisine. Their house drinks and select wine list offer a unique collection of Spanish wines hand selected by region, and their food reflects the rich regional diversity of classical and modern Spain. Ildefonso will be adding “exclusive” to Fort Worth menu items such as Cochinillo, a Spanish dish consisting of a roasted pig with succulent meat, tender and crispy skin, and a very thin layer of fat; and Lechazo, a Spanish dish consisting of roasted lamb. Jimenez said, “We are excited and grateful for the opportunity to expand our second location of Si Tapas into Fort Worth’s growing culinary scene!”

https://img.particlenews.com/image.php?url=4P6ULt_0mn1IlVr00
Photo bycraveDFW

“We’re thrilled to bring Si Tapas to Fort Worth,” said Kathy Permenter, co-managing partner of Younger Partners. “They have many Fort Worth patrons and this new location will give them a chance to enjoy a tapas in a casual elegant setting.”

The restaurant is expected to open in early Fall 2023. Learn more about the restaurant at http://www.sitapasdallas.com.

Younger Partners purchased Crockett Row in August of 2022 and has a strategic plan to revitalize the development to become a top-of-mind destination for multi-generational customers. “We are in the process of adding gathering spaces, parking technology to help our patrons locate our 1500 complimentary parking spaces, improved wayfinding for all five garages, updated signage and additional elevators that will improve accessibility throughout the property,” said Permenter.

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 0

Published by

CraveDFW is owned by Steven Doyle who has been on the Dallas food scene for 20+ years and has written for Food & Wine, USA Today, New York Times and other national publications. CraveDFW has been published for 15 years and is on the forefront of Dallas food and entertainment news.

Dallas, TX
1K followers

More from Steven Doyle

Comments / 0