Knife Steakhouse, located at The Highland Dallas, has relaunched its weekend brunch menu. Available now every Saturday and Sunday, Chef John Tesar’s steakhouse offers a distinct Tesar twist on classic brunch favorites, as well as a sampling of beloved menu items from the lunch and dinner menu.
Brunch-focused items include dishes such as the Egg White Omelet – Spinach, Tomato, White Cheddar; 3 Egg Omelet – Bacon, Yellow Cheddar; Classic Benedict – English Muffin, Canadian Bacon, Hollandaise; Pork Belly Benedict – English Muffin, Arugula, Tomato, Sriracha Hollandaise; Beef Cheek Benedict – Baguette Toast, Avocado, Hollandaise; Soufflé French Toast; Steak and Eggs – Flat Iron; Bagels and House-Cured Smoked Lox – toasted bagel topped with smoked salmon, sliced onions, capers, tomatoes, and a hard-boiled egg; and Homemade Biscuits and Gravy – Smoked Sausage Gravy.
For guests looking to indulge in Knife’s renowned steak program a sampling of steaks are available during brunch including Steak Frites; Petite Filet; and the 10oz Wet Aged Ribeye.
A small selection of burgers is also available including the Ozersky – American Cheese, Red Onion on a White Bun; and Magic – Cheddar Cheese, Bacon, LTO on an English Muffin; and for guests looking for a brunch option, Avocado Toast – Goat Cheese, Chives, Radishes, is also available.
Round out brunch with a selection of salads including the Wedge Salad – Bleu Roquefort Crumbles, Marinated Toy Box Tomatoes; Caesar Salad; and sides such as Salsa Verde Fries; Avocado Fries; Mac & Cheese; Seasonal Vegetables; Granola; and Fruit.
Additionally, Knife has added some new brunch cocktails to the menu with drinks such as Ter. Royal – Crème de Cassis, mint, honey, lemon, Champagne; Stirred Not Shaken – Liqueur 43, cinnamon tequila, espresso liqueur, vanilla, and whipped cream; Knife Green Bloody Mary – Townes, house-made tomatillo base, salted rim; Banana Foster – rum, banana liqueur, Bailey’s, yellow chartreuse; and Corpse Revivor Punch – gin, Lillet Blanc, orange liqueur, Absinthe.
Brunch is available at Knife Steakhouse at The Highland Dallas every Saturday and Sunday from 11am-2pm.
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