ST. LOUIS, MO - Sustainability has become a trend in many industries. In fact, many people have followed the concept of sustainable living, as well as restaurants. One of the sustainable restaurant practices is to reduce plastic waste or even zero waste. For those of you who are living a sustainable life, here are some restaurants in St. Louis that have applied the environmentally friendly concept.
Lulu's is a sustainable neighborhood cafe located in the South Grand Dining District in South City, Saint Louis. Lulu's sustainability practices include recycling and composting waste, plant-based and all-natural menu, local and organic ingredients used, and also minimized food waste.
Lulu's also gives a 15% discount to customers that ride a bicycle to the restaurant and gives a bike to employees who have worked for 2 years. By this movement, Lulu's received a five-star certification in sustainability through the Green Dining Alliance (GDA).
Location: 3201 S Grand Blvd, St. Louis, MO 63118
Opening Hours: Tuesday - Saturday12 PM - 9 PM, Sunday 12 – 7 PM, Monday Closed.
Clementine’s Naughty & Nice Creamery is a handcrafted Ice Cream Shop in Lake St. Louis, MO. Clementine's Creamery commits to zero waste, by using biodegradable cups and compostable spoons and napkins, avoid wasting materials, using natural resources, and minimizing energy use.
Location: 20 Meadows Circle Dr. Ste 208, Lake St Louis, MO 63367
Opening Hours: Sunday - Thursday: 12 PM-10 PM, Friday & Saturday: 12 PM-11 PM.
Whisk: a Sustainable Bakehouse define sustainability by a method of not destroying natural resources and keep the restaurant's carbon footprint as small as possible. Whisk ways to protect the environment include the utilization of seasonal and local materials, composting waste, recycled content packaging, and support other local businesses.
Location: 2201 Cherokee Street, Saint Louis, MO 63118
Opening Hours: Friday - Saturday: 9 AM - 5 PM, Sunday: 9 AM - 3 PM.
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