Mama Wang's spicy chili bean sauce with fish recipe | Try this easy Sichuan cuisine recipe

The chili bean sauce with fish is a traditional dish in Sichuan. This famous dish is characterized by bright red sauce, tender fish, slightly spicy, and slightly sweet and sour. In this video, my mom is teaching me how to make it using her own recipe. But you know how moms cook, there are no specific measurements at this time so try it out at your discretion! Ingredients: Barramundi/Asian Sea Bass Silken tofu Chopped scallion, ginger, garlic Condiments: Chili bean sauce Salt White vinegar Soy sauce Sweet Rice Avocado oil / Cooking oil White pepper

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I run a lifestyle channel dedicated to living a creative life. This space is a digital scrapbook of my life: it documents my journey to break out of my own invisible prison, my own restrictions, through creativity. I hope one of them can inspire you to do the same. When we get creative and apply it to our lives, we become free and limitless

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