Mama Wang's spicy chili bean sauce with fish recipe | Try this easy Sichuan cuisine recipe

The chili bean sauce with fish is a traditional dish in Sichuan. This famous dish is characterized by bright red sauce, tender fish, slightly spicy, and slightly sweet and sour. In this video, my mom is teaching me how to make it using her own recipe. But you know how moms cook, there are no specific measurements at this time so try it out at your discretion! Ingredients: Barramundi/Asian Sea Bass Silken tofu Chopped scallion, ginger, garlic Condiments: Chili bean sauce Salt White vinegar Soy sauce Sweet Rice Avocado oil / Cooking oil White pepper

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