Try the Dodgers Style Sticky Chicken Recipe!

Chef Tyron Hill has nutrition knowledge and had his master's degree in public health from the University of North Carolina at Chapel Hill. He is a culinary master and prepares Dodgers Sticky Chicken for the players with the right amount of nutrition.


8-skin-on bone-in chicken thighs

Kosher salt

Black pepper

1-tablespoon granulated garlic

Smoked paprika

Cayenne pepper

Brown sugar

Olive oil

Onion, Garlic


Apple juice

Chicken stock

Tomato paste

Red pepper flakes


Step 1

Combine chicken, salt, pepper, granulated garlic, paprika, cayenne, and brown sugar. Let chicken marinate for 2-4 hours, covered, in the refrigerator.

Step 2

Heat a large skillet over medium-high and put in olive oil. Add the chicken to the skillet and sear for 5 minutes. Remove the chicken and let it rest on a plate.

Step 3

Add olive oil in a pan and saute onions, now add garlic and saute them together.

Step 4

Add water to the pan. Then add the apple juice, stock, tomato paste, crushed red pepper. Return the chicken to the pan and let it simmer and boil.

Step 5

Turn off the heat and let the chicken rest for 5 minutes. Serve with chicken toppings and remaining sauce.

Comments / 0

Published by

I am a graduate who loves to eat and explore new places. Moreover, I love to meet new people and try to inspire myself from their experiences.

Los Angeles, CA

Comments / 0