I was never a fan of chicken dishes except for KFC ’S chicken wings. My friend invited me to dinner, and she made Thai Red Curry Chicken and vegetables. And it was finger-licking delicious. It was a perfect combination of chicken and vegetables. So, I also made this supper at my home after a few days.
The necessary ingredients needed to make this supper are:
1 and 1/2 pounds boneless, skinless chicken breasts, cut into 1-1/2-inch pieces
One and a third cup medium coconut milk
2 tbsp of red curry paste
0.5 teaspoon salt in a single kit (16 ounces)
stir-fry frozen vegetable mixture
3 cups cooked hot steamed rice
Preheat the oven to 425 ° F. Place the chicken in an 8-inch square baking dish. Combine coconut milk, curry paste, and salt in a small bowl; pour over the chicken.
Bake for 18-22 minutes, wrapped, or until the chicken is no longer pink. In the meantime, cook the vegetables according to package directions; drain and then the chicken and serve it with hot steamed rice.