Become a Master Chef and Fulfil Your Cravings At Southbay School!

As an amateur chef, I always want to find ways through which I can better myself. So I went to the South Bay School a few days back after hearing many fun reviews about their live cooking classes and sessions. I was happy to find that the place was operating even during the pandemic but with some restrictions like mandatory face masks, social distancing, a limited number of students, etc. I had enrolled myself in the handmade pasta class. I got there before my class and was happy to see the place impeccably clean and sanitized. The staff at the South Bay School was very welcoming and greeted me with a warm smile that made me feel at home. Chef Annette conducted our class, and let me tell you that she's a pro at what she does. She has so much knowledge and is always teaching you some new tips and tricks. It was so much fun to learn a great deal about pasta cooking from her. We were a group of 10 people, and she paid attention to each one of us separately. In the beginning, she showed us all how to follow the recipe step by step, and then we were all asked to try our hands on the recipe. During this, she kept coming to each of our cooking stations to help us in creating the pasta. One insider's tip would be that You eat everything cooked in the class, so don't eat much before the class.

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Los Angeles, CA
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