Homemade Cranberry Sauce for Thanksgiving

Homemade cranberry sauce will keep in the refrigerator for 10 to 14 days. If you'd like to keep it for longer than that, pour the sauce into a covered airtight container or freezer-safe bag and freeze. I've also started writing my recipes for a NewsBreak article very recently, and my channel name is “My Passion My Cooking by Sofia” in case you are looking for a written version. Please check it out when you get a chance. Please follow me on both for more tasty & easy recipes. Thank You!

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Hi, my name is Sofia and welcome to my kitchen. I was inspired to cook from watching my mother cook for our family. I love to try new recipes from both my South Indian heritage and from all over the world. Keep watching!

Lakeville, MA
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