Chicken 65 Recipe
If you are wondering why the dish is called Chicken 65, it is simply because it was invented in the year 1965. Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Hi, my name is Sofia and welcome to my kitchen. I was inspired to cook from watching my mother cook for our family. I love to try new recipes from both my South Indian heritage and from all over the world. Keep watching!