Plain Tea/Chai with milk

There are so many varieties of tea like plain black tea, ginger tea, tandoori tea, masala tea & so on. And each tea we make in a different way. But whatever tea we make, we’ll add milk into it. That’s the specialty in our Indian teas. Today I’m making plain tea which is very common in our house with our breakfast. I’ll share my recipes for other types of tea with you soon. The secret behind our Indian tea is, we use only black tea leaves which gives you a strong flavor & also gives a beautiful color when you add milk into it. You can make your tea strong, light, or creamy. I always love light tea so I brew the tea leaves in water. But you may brew them in milk instead. I've also started writing my recipes for a NewsBreak blog very recently, & my channel name is "My Passion My Cooking by Sofia" in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. Please follow me on both for more tasty & easy recipes. Thank You!

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Hi, my name is Sofia and welcome to my kitchen. I was inspired to cook from watching my mother cook for our family. I love to try new recipes from both my South Indian heritage and from all over the world. Keep watching!

Lakeville, MA
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