Dungeness Crab Masala Fry Indian Recipe

Today, I’m sharing my Dungeness Crab Masala fry recipe. I learned this recipe from my mom who is a fabulous cook. When I was small, I hated crabs. But once I tried I thought this was the best food I ever had. We Indians don’t just boil the crabs & eat them with butter. We cook crabs with lots of spices and masalas to make them tastier. Just follow this simple recipe and I bet you’ll love it too. If you missed my previous video on how to clean crabs, please watch it when you get a chance. Some of you wondered why I cleaned the crabs thoroughly before I cooked. The reason is, we cook the crabs with spices and a lot of the flavor will be on the outside of the shell so you will want to chew on the legs to get all the wonderful taste. Thanks for watching. You always welcome to leave your comments & suggestion or if you want to share your recipes. Stay warm!

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Hi, my name is Sofia and welcome to my kitchen. I was inspired to cook from watching my mother cook for our family. I love to try new recipes from both my South Indian heritage and from all over the world. Keep watching!

Lakeville, MA
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