Super Soft Orange Pound Cake

Today I’m sharing a super soft Orange Pound cake recipe with you. It’s a perfect tea time snack. I’m using all-purpose flour for this recipe, but if you are using self-rising flour, make sure to skip baking powder & salt from this recipe. Hope you all will enjoy making and eating this wonderful pound cake. You are always welcome to leave your comments & suggestions or if you want to share your recipes. Thank you! Stay warm! I've also started writing my recipes for a NewsBreak blog very recently, in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. Please follow me on both for more tasty & easy recipes. Thank You! Ingredients: All purpose flour 1 cup Baking powder 1½ tsp. Sala ¼ tsp. One whole orange into small pieces with peel Eggs 3 Orange zest 1 tbsp. Oil ½ cup Sugar ½ cup Vanilla extract ½ tsp.

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Hi, my name is Sofia and welcome to my kitchen. I was inspired to cook from watching my mother cook for our family. I love to try new recipes from both my South Indian heritage and from all over the world. Keep watching!

Lakeville, MA
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