Super Soft Pear Banana Bread

This moist and tender loaf of banana pear bread has hints of these two classic fruits, making for a delicious breakfast or snack! It stores well in the refrigerator for a week and freezes for up to 3 months. I bet you’ll love it! If you don’t have fresh pears handy, just use canned! But personally, I’m not a big fan of canned food. I've also started writing my recipes for a NewsBreak article very recently, in case you are looking for a written version. Please follow me on both for more tasty & easy recipes. Thank You!