Pear Banana Bread

This moist and tender loaf of banana pear bread has hints of these two classic fruits, making for a delicious breakfast or snack! It stores well in the refrigerator for a week and freezes for up to 3 months. I bet you’ll love it! If you don’t have fresh pears handy, just use canned! But personally, I’m not a big fan of canned food.

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Hi, my name is Sofia and welcome to my kitchen. I was inspired to cook from watching my mother cook for our family. I love to try new recipes from both my South Indian heritage and from all over the world. Keep watching!

Lakeville, MA
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