Get ready to try the best Pop-Up Residencies in Seattle Right Now!

Over the past few months, everything about the Seattle food landscape has changed. With all of their new limitations and uncertainty in dining, restaurants have had to get creative.

While many spots have shifted to special takeout menus, finding long-term homes inside restaurants and others have used this as an opportunity to launch or host pop-ups, so you don't even have to wait for a flash event to enjoy their specialties.

So, here I want to share with you some top pop-up residencies in Seattle that you must try:

1) Cookie's Country Chicken:

This fried chicken pop-up began a full-time residency Last winter at the Pioneer Square sports bar, which is also currently home to the burger joint Burb Burgers. The menu includes fried chicken sandwiches, fries, deep-fried cauliflower, dipping sauces, side dishes like mac and cheese.

Address: 121 S King St, Seattle, WA 98134

2) Dantini Pizza:

Garrett Fitzgerald is a popular minimalist pizza pop-up. It has a specialty in 16-inch pies laden with local ingredients, found a permanent home inside Batch 206 Distillery. It serves toppings ranging from garlic scapes to Calabrian chilis to honey bacon. Moreover, This residency is open from Thursday to Sunday.

Address: 1417 Elliott Ave W, Seattle, WA 98119

3) Ekeko:

This new food cart-Ekeko launched this Thursday, with a menu of Latin American drinking snacks ranging from Colombian-style hot dogs to pineapple paletas. It will take up residence each Thursday at Fair Isle Brewing and may eventually settle down as a full-time operation in a fixed location.

Address: 936 NW 49th St, Seattle, WA 98107

4) Tio Baby:

This high-quality food bar pop-up is now beginning from this Thursday, July 8, at Rose temple. It will offer snacks like nachos, cheese-smothered waffle fries, hot dogs, and chicken wings.

Address: 1801 E Olive Way Seattle, WA 98102

5) Lobster Daddy:

This crustacean-loving pop-up takes up its residence in the kitchen of Capitol Hill's Vermillion on Thursdays and Fridays. It will offer all the dishes at reasonable prices. This time, it serves up creamy lobster rolls with ginger lemon aioli and chives along with Chilean rock crab rolls with bonito flakes.

Address: 1508 11th Ave Seattle, WA 98122

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