Indaco ATL on The Beltline | Italian Delights, Rooftop Views, Flavors Across from Ponce City Market

🍽 Just had an extraordinary culinary journey at Indacol, a hidden gem perched steps above the BeltLine! (@ServingLooksATL) The ambiance exudes elevated dining, offering a modern Italian menu that's a true feast for the senses. Nestled across from Ponce City Market, the vibe is both contemporary and classic, setting the stage for an unforgettable dining experience. ✨ Let's dive into the highlights! 🌟 Charred Octopus: Sunchoke stufato, lupini bean, fennel, parsley, lemon aioli. Bucatini: Blue crab, uni, lemon, pangrattato crunch. Dry-Aged KC Strip: 22 oz CAB steak, 45-day dry-age, foie gras jus. Crispy Potatoes: Calabrian chili aioli, parmesan. Roasted Eggplant: Conserva, peppers, ricotta salata. Apple Crostata: Apple butter, caramelized apples, spiced chantilly. Zeppole with Meyer Lemon Curd: Sweet perfection! 🍋 AND the Crispy Pork Belly is a must try!

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