I brunched at the Real Milk and Honey in preparation for the grand opening of their newest location. I visited previously in March but the vibe and food as so on point I had to visit again. This time I tried a completely different combination of dishes and cocktails. Once again, when you hear people talk about "Atlanta Brunch" The Real Milk and Honey is the type of spot that comes to the top of their minds. There was not an empty seat in the house. This is one restaurant you have to arrive at early or you will surely miss out! Keep reading to find out what I ate and sipped at The Real Milk and Honey:
Hotlanta chicken, cheese, and egg biscuit. Deep-fried chicken, 2 fried eggs, queso, cheese, honey hot sauce, chives, lemon, and a biscuit. A must-try!
Deep-fried biscuits. Three deep-fried biscuits drizzled in peaches and cream. Topped with strawberries and powdered sugar.
Crab hash. Lump crab, potatoes, cherry tomatoes, parsley, cajun seasoning, and melted cheese. Topped with a piece of deep-fried salmon and shrimp.
Belaire Luxe which was a champagne refresher with infused blueberries.
Traditional mimosa topped with a sliced strawberry.
Make sure to follow the Real Milk and Honey to be updated on their seasonal menu and grand opening plans! I will be there bright and early with an empty stomach!
Save this post for this weekend's Brunch plans.
@ServingLooksATL: Stay tuned for more trending, delicious bites
What's your favorite Brunch item of all time?