Brunch at C&S Seafood Sandy Springs

My weekend brunch plans just got upgraded with c&s seafood sandy springs an upscale, New Orleans-style brunch. Whether you choose fan favorites like bourbon milk punch, beignets, lobster bisque, Neuske's bacon or bananas foster french toast you can't go wrong. You can also choose from three different types of mimosas: sunrise, grand, or bottomless. I tried: Hors d’oeuvres: Praline bacon Beignets : sweet praline caramel sauce Rc’s chargrilled oysters garlic butter, parmesan Brunch specialties: Shrimp & grits: jumbo shrimp, New Orleans bbq sauce, lardon, green onion, red bell pepper, creamy logan turnpike grits Omelette oscar: three-egg omelet, fines herbes, asparagus, crabmeat, hollandaise; served with Brabant potatoes I will be back to build my own bloody mary! Check them out for: Oyster Happy Hour Monday-Friday 4-6 Sunday Brunch 11-3 Follow @ServingLooksATL for more tasty recaps! What's your favorite brunch food?

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Atlanta, GA

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