Spicy Tuna Roll Sushi from fresh caught OBX Tuna!
When you vacation in the outer banks you may take a charter trip after Yellowfin Tuna, or just buy some at a local market but these Spicy Tuna Rolls are great for beginning Sushi makers. It is a simple roll to make up and has an incredible flavor profile. You can control the heat as you make it. The tuna for this came from a fishing trip/video you can find in my profile where we left out of Oregon Inlet in Nags Head. An average size tuna is going to yield a LOT of meat! If you get more than one, make sure you either share them, or if you freeze them, use them up within the first 3 or 4 months. They freeze ok, but even vacuum sealed, they can get "fishy" if stored much longer than that. Eat 'em up or share them as soon as you can.
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Virginia Outdoors with Scott Gregg. Exploring and participating in classic southern traditions of fishing, outdoor cooking and hunting. Scott believes that to keep these traditions alive, new people need to be able to both learn how to enjoy God's creation, and it's harvests, but also learn how to prepare those wonderful dishes that many people will never get to enjoy. Join us as we fish the salt and fresh waters of Virginia and the Outer Banks of NC and create amazing dishes with our catch! Scott is also Co-Captain of Wreckless Sport Fishing Charters, specializing in Flounder, Tilefish, Black Sea Bass, Trigger fish and Spade Fish.
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