They have thousands of restaurants
The original owner of Popeyes Louisiana Kitchen Restaurants was Al Copeland. He was born in 1944 and passed away in 2008. He opened the first Popeyes which was named "Chicken on the Run" on June 12, 1972, in Arabi, Louisiana, which is a suburb of New Orleans. He intended to compete with Kentucky Fried Chicken.
The restaurant failed after a couple of months, but he reopened four days later as Popeyes Mighty Good Chicken. The company was renamed as Popeyes Famous Fried Chicken by 1975. They started to franchise in 1976, and they opened their 500th restaurant in 1985.
Popeyes Louisiana Kitchen, Inc. is an American multinational chain. They are fried chicken fast food restaurants which are headquartered in Miami. It is now a subsidiary of Restaurant Brands International of Toronto, Canada. They had more than 3,700 restaurants as of 2021 with locations in more than 46 states and the District of Columbia, Puerto Rico, and 30 countries. Around 50 of the locations are owned by the company with the vast majority being franchises.
They have had some financial problems over the years, but they have become a favorite for many people who enjoy chicken and Louisiana style cooking. Their Chicken Tenders are among the most popular items they serve.
For anyone who does not feel like eating chicken, they have a Shrimp Tackle Box which includes eight pieces of Shrimp, one Side, and a Biscuit for $6.
The Popeye's Restaurant in Mission Viejo is at 23462 Los Alisos Boulevard. There are also other locations in the area of Orange County, California, as well as throughout the world.
[Website: https://www.popeyes.com/; phone number: 949-446-8040]
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