Salt Lake City, UT

Current Fish and Oyster in Salt Lake City is a Restaurant To Try

S. F. Mori

Upscale without looking that way

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Current Restaurant in Salt Lake City(Image in the public domain)

Looking for a good seafood restaurant in Salt Lake City? You might consider trying Current Fish and Oyster located downtown at 279 East 300 South. It is a popular restaurant in a convenient location.

The atmosphere of the restaurant is welcoming. The building is interesting as it is engineered to highlight the architecture and history. The incredible seafood cuisine served at Current takes center stage. It is prepared to make it appear classic and unique. They have healthy choices on the menu which has been carefully developed. It highlights the best fresh seafood from regional America such as San Francisco, Monterey, South Carolina, New Orleans, Chicago, and New York City.

They have chicken and steak on the menu as well as seafood. Their prices for entrees range from $21 for Roasted Cauliflower to $45 for Prime New York Steak. They also feature excellent starters and desserts as well as a full bar.

The service at Current is top notch. They have high standards with friendly and efficient servers who interact kindly with customers. Ryan Mickelson oversees the dining experience for patrons.

Hours of operation at Current are Monday through Friday from 11 am to 3 pm for lunch. Dinner hours are from 5 pm to 9 pm on Sunday through Thursday. Friday and Saturday dinners are served from 5 pm to 10 pm. Hours may change.

Reservations are accepted and encouraged, but seating may be available immediately at the bar where diners may watch as skilled bartenders mix up drinks. They are able to accommodate small or larger parties.

Dining out at Current Fish and Oyster should be a very pleasant experience.

[Reference: www.currentfishandoyster.com]

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I am a retired President/CEO of civil rights organizations. I have been a Mayor and California State Assemblyman as well as a College Instructor of Economics. I have also been an entrepreneur and international business consultant. I will be sharing articles mostly about life, politics, racism, travel, health, and relationships.

Salt Lake City, UT
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