This $170 KOBE BEEF PLATTER is the star of this Korean BBQ in Los Angeles

Steve Cha (aka Rockstar Eater) continues his 10-Part series on the best Korean bbq in Los Angeles, this time at Ten Raku restaurant in Koreatown LA. Ten Raku is one of the best Korean bbq in LA, known for its American kobe style beef, along with USDA prime short ribs and skirt steak. Their Ten Raku combo, which is the gigantic, $170 kobe beef platter, is a wonder to behold! What makes Ten Raku also unique is that it is the only Korean restaurant in Los Angeles that serves Nakji Jeongol, which is a traditional Korean stew made of octopus and assorted vegetables (aka Korean octopus hotpot). Don’t miss out on Steve eating at the highest rated Korean bbq restaurants in LA. Be sure to subscribe and share this video with others! Ten Raku:

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Hi there, my name is Steve Cha. Quite simply, I am an avid food vlogger, known for my show called Rockstar Eater on Youtube. Since its start in June of 2019, I have released over 300 episodes, covering many of Los Angeles' best and most unique foods, from high end restaurants to street foods. If you are looking for a reliable guide on the best foods you can find in LA (and other parts of the world), consider following me on Youtube and on Newsbreak! Youtube: https://www.youtube.com/c/rockstareater Instagram: https://www.instagram.com/rockstareater/ Business Inquires: hollywoodmission@gmail.com

Los Angeles, CA
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