A Day in the Life of a Ramen Chef in Los Angeles

Ever wonder what a day in the life of a ramen chef in America is like? Meet Toshiro, the head ramen chef at Tsujita Artisan Noodle, one of the best ramen restaurants in Los Angeles. Toshiro has been working at Tsujita ramen for over 8 years. Tsujita makes some of the best tsukemen and tonkotsu ramen in LA. Watch Rockstar Eater’s first documentary on the ramen chef life, which documents this ramen cook's entire work day from morning to night. Learn what it is like to be a ramen chef at one of the top ramen shops in LA. Tsujita Artisan Noodle: https://tsujita-la.com/

Comments / 1

Published by

Hi there, my name is Steve Cha. Quite simply, I am an avid food vlogger, known for my show called Rockstar Eater on Youtube. Since its start in June of 2019, I have released over 300 episodes, covering many of Los Angeles' best and most unique foods, from high end restaurants to street foods. If you are looking for a reliable guide on the best foods you can find in LA (and other parts of the world), consider following me on Youtube and on Newsbreak! Youtube: https://www.youtube.com/c/rockstareater Instagram: https://www.instagram.com/rockstareater/ Business Inquires: hollywoodmission@gmail.com

Los Angeles, CA

More from Rockstar Eater

Comments / 0