Authentic Kung Pao Chicken vs. Americanized Kung Pao Chicken: What's the Difference?
Steve Cha (aka Rockstar Eater) shows the difference between authentic and Americanized Kung Pao Chicken. How different do they look? How different do they taste? Which tastes better? Follow Steve as he journeys to two different Chinese restaurants in Los Angeles in analyzing the two versions of kung pao chicken: The authentic at SICHUAN IMPRESSION restaurant in Westwood and the Americanized at GREEN APPLE restaurant in Studio City. Know the difference and make an informed choice next time you eat Kung Pao Chicken at a Chinese restaurant! Thanks for watching! Please FOLLOW my page to see other great food adventures and recommendations!
Hi there, my name is Steve Cha. Quite simply, I am an avid food vlogger, known for my show called Rockstar Eater on Youtube. Since its start in June of 2019, I have released over 300 episodes, covering many of Los Angeles' best and most unique foods, from high end restaurants to street foods. If you are looking for a reliable guide on the best foods you can find in LA (and other parts of the world), consider following me on Youtube and on Newsbreak! Youtube: https://www.youtube.com/c/rockstareater Instagram: https://www.instagram.com/rockstareater/ Business Inquires: firstname.lastname@example.org