The Biggest DRY AGED FISH MARKET in LA at The Joint Eatery

The host Steve Cha (aka Rockstar Eater) gives you a look into the world of DRY AGE FISH! Few restaurants in California, if not the US, serve fish that is dried using the same method as dry aging beef. One of those restaurants is THE JOINT EATERY in Sherman Oaks, CA, which is a seafood market cafe that serves some of the best seafood in Los Angeles. And this restaurant is known for dry aged fish, with a wide selection that ranges from salmon to sea bass! What difference does DRY AGED make on the taste and texture of the fish? Does it taste better than fresh fish? Find out in this episode as we look into the wonderful world of dry aged fish in LA, seafood taken to a new level! The Joint Eatery:

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Hi there, my name is Steve Cha. Quite simply, I am an avid food vlogger, known for my show called Rockstar Eater on Youtube. Since its start in June of 2019, I have released over 300 episodes, covering many of Los Angeles' best and most unique foods, from high end restaurants to street foods. If you are looking for a reliable guide on the best foods you can find in LA (and other parts of the world), consider following me on Youtube and on Newsbreak! Youtube: Instagram: Business Inquires:

Los Angeles, CA

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