Established in 2014 by Dana Rodriguez and Tony Maciag, Work & Class is a classy restaurant providing American and Latin American food, making evenings delightful.
This restaurant is generally closed on Monday and Tuesday and open between 5 pm to 10 pm on Wednesday, Thursday, and Sunday, and between 5 pm to 11 pm on Friday and Saturday.
They have an incredible collection of beers, wines, and small-batch spirits. As far as food is concerned, they provide deliciously roasted, braised, and rotisserie meat, and for vegans, they have baked bread and tortillas.
Serving the people of Denver, they are having perfectly cooked chicken and a unique mixture of salads also. Providing excellent service to its guests, they always have something to serve to all types of people of Denver.