The Best Christmas Toffee Crack Recipe! Easy, Quick and Delicious!

Ridley's Wreckage

Soooo delicious and so easy to make, this Christmas Toffee Crack is going to be a must have this holiday season!

This is a simple recipe, full of flavor; you need only six ingredients. If you want to get fancy and add some toppings on top of your toffee, then a few more ingredients are needed. This toffee is delicious plain as is, but toppings add a nice flair during the holidays and you can customize to everyone's favorite!

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What's needed for Christmas Toffee Crack?

  • 1 Sleeve of Saltine Crackers: You could also use Graham crackers (delicious), Club crackers, or even Ritz!
  • Unsalted Butter: If you don't have unsalted butter, then just omit the salt in the recipe.
  • Packed Brown Sugar
  • Pure Vanilla Extract: Vanilla bean paste also works well.
  • Flaky sea salt
  • Ghirardelli (or whatever brand you like) Chocolate Chips—Semi-sweet, but you could also use milk chocolate if you prefer.
  • Festive Toppings: Whatever you like! Nuts, sprinkles, non-perils, candy, cookie crumbles, etc.
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Variations

  • Swirl the top by swapping half the chips with Reese’s peanut butter chips or white chocolate chips.
  • Allow your first layer of chocolate on top to harden, then, using another type of chocolate (like white) and drizzle over the top. Add sprinkles or edible glitter to the top.
  • Try milk chocolate for a milder chocolate flavor, a bit more sweet than dark chocolate or semi-sweet.

Festive Toppings:

The sky is the limit! Use whatever you or your family enjoy!

  • Chopped nuts
  • Mini candies chopped like Reese’s cups, m&m's etc.
  • Crushed cookies
  • Pretzels piececs
  • Coconut
  • Flaky sea salt
  • Heath toffee bits
  • Rainbow sprinkles, edible glitter, non-perils
  • Mint Andes candies, crushed candy canes, etc.
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ProTip:

  • Make sure you have all of your ingredients ready to go. Your ingredients will become harder to work with once they begin to cool.

Ingredients:

  • 1 Sleeve - approximately 35 saltine crackers. (Add or take away crackers depending on size of jelly roll pan)
  • 2 sticks of unsalted butter
  • 1 C. Packed light brown sugar
  • 1 1/2 tsp. Pure vanilla extract
  • 1/2 tsp flaky sea salt
  • 2 C. Ghirardelli's semi sweet chocolate chips

Directions:

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  1. Using a 10 x 15-inch jelly roll pan, line it with nonstick foil. Coat your foil with nonstick spray.
  2. Warm your oven to 350° Fahrenheit.
  3. Add your saltine crackers (or crackers of choice) in a single layer to your prepared jelly roll pan. Don't worry if you have a bit of space left over; it'll be fine. It should take about 35 saltine crackers.
  4. Next, combine your brown sugar and butter in a medium-sized sauce pan and melt. Stir your butter and sugar frequently over medium heat and bring to a boil for 3 minutes. It's best to use a timer for this. If you want to use a candy thermometer, you are looking for 270°F–290°F degrees.
  5. After 3 minutes (or 270°F–290°F degrees), remove from heat and add your pure vanilla extract and flaky sea salt.
  6. Now you want to pour your brown sugar/butter caramel mixture over the top of the saltines. Spread the mixture evenly over your saltines.
  7. In your preheated oven, add your jelly roll pan and bake for 5 minutes. Prior to removing it from your oven, make sure your caramel is bubbling vigorously. If using a candy thermometer, you are looking for 300°F–310°F degrees.
  8. Once removed from oven, add your chocolate chips over the top of your bubbling caramel. Cover with aluminum foil and allow to sit for 5 minutes; this will melt your chips.
  9. After five minutes, remove your foil and evenly spread your melted chocolate.
  10. While your chocolate is still warm and melted, add your toppings.
  11. Allow your toffee to set at room temperature until completely set up, or place it in the fridge for 2–3 hours.
  12. Once your mixture has completely cooled, remove the foil from the back and with your hands "crack" your toffee into bite-sized pieces, or you could also use a knife to break apart.
  13. Store in the fridge.

Enjoy Friends! ❤️

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References Adapted By:

Timeout, T. M. O. (2023, December 3). Christmas Crack. Mom on Timeout. https://www.momontimeout.com/christmas-crack-saltine-toffee-recipe/





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Hello! Freelance blogger and videographer here! I love to refurbish furniture, show my creative side with cooking and crafts, and love to talk about my homestead and hobby farm. Follow me for flipping furniture inspiration and techniques, DIY craft projects, homestyle cooking with easy to follow recipes and some great gardening and animal husbandry tips!

Red Creek, NY
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