This is one of those meals that everyone will eat in our home, it's quick and easy to make, clean up is a breeze and it's comfort food at it's best, so filling on a cold winter night. I love to serve my chicken and gravy over mashed potatoes, but you could use egg noodles, rice or boiled potatoes in place of mashed. You could serve this chicken and gravy over Texas toast for an open chicken and gravy sandwich. Heck this gravy is so good you could pour it in a mug and drink it! Pair this with some green beans or a salad and you have a easy weeknight dinner.
I love my slow cooker. I love to cook with it and I love the way it just makes the house seem so cozy with a big pot of deliciousness cooking all day. Not to mention, how good the house smells! In the winter our crock pot is in constant rotation, kinda like our grill in the summer. You literally just dump everything in and let your slow cooker do it's magic.
Ingredients:
- 4 boneless skinless chicken breasts
- 1 (10.5-oz) can cream of chicken soup
- 2 (0.87-oz) envelopes of chicken gravy mix
- 1 14.5 ounce can of Chicken broth
- 2 tsp Dijon mustard
- 1/2 teaspoon Garlic Powder
Instructions:
- Place chicken in the slow cooker and season with salt and pepper.
- Whisk together soup, gravy mix, and chicken broth. Pour over chicken.
- Cover crock-pot and cook on LOW for 4-6 hours.
- Before serving break the chicken breasts into bite-sized pieces. Use two forks to pull meat apart into shreds.
- Enjoy!
References Adapted From:
Steph (2010, December 10) CROCKPOT CHICKEN & GRAVY [Blog Post] Retrieved from; https://www.plainchicken.com/crock-pot-chicken-gravy/
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