I grew up in a business environment that dates back to my Mexican ancestry. Second generation family continued their journey to Texas by bringing Northern Mexican delicacies. In my 30’s, I carried on the legacy that was set forward by my grandfather and mother. I opened my first restaurant in 2018 with the help of mom of course! Three years later, the business survived challenges, one of them being the pandemic.
Like many people, COVID-19 caused us to change many factors of our lives, our careers, our routines, etc. I had to adapt to the new way of doing business or the pandemic was going to eat me up alive.
I adapted a new business model, moved locations and introduced the future of the restaurant industry to my home state in
Texas. Now, my restaurant is fully depending on the internet and technology to do its job…inside an office building.
Now I want to tackle on another challenge and that is writing. I say writing is a challenge because I always enjoyed solving math equations as suppose to writing a 5-page essay, but here I am giving writing another try. I welcome feedback because the only way to improve is constructive criticism.
I look forward to this new experience as I share my journey in becoming an entrepreneur.