Hudson Valley Restaurant Week is upon us again and we can’t wait to see what new restaurants will be participating this year. This two week-long event starts from Nov 7th to Nov 20th. This will be the ultimate foodie’s event that you won’t want to miss. Restaurants from the Hudson Valley and Westchester area will be participating with specialty menus that’ll make everyone’s taste buds dance for this year’s Hudson Valley Restaurant Week.
Over 100 restaurants will be joining from all over the Hudson Valley. Including Orange county, Dutchess county, Putnam county, Rockland county and Westchester county.
With hundreds of restaurants joining this year from all over the Hudson Valley, there will be over 50 Westchester restaurants that will be a part of this annual epicurean event.
Restaurant favorites such as The Cookery in Dobbs Ferry and Michelin rated Maria’s restaurant in New Rochelle will be offering their highly rated menus that are always a crowd pleaser every year.
Many new restaurants such as Augustine’s Salumeria in Mamaroneck recently opened. Mark Taxiera was the former chef of The Russian Tea Room in Manhattan and is quickly making a name for himself here in the Golden Apple. La Casa, the new modern Mexican hotspot in Bronxville and The Townhouse located in New Rochelle. Chris dos Reis is the head chef for The Townhouse who has worked at Michelin rated Momofuku Ko in Manhattan and has previously spent many years in Portugal and Spain perfecting his craft in the kitchen.
All the lunch and dinner HVRW menus start at $24.95 for a three course lunch and $49.95 for a three course dinner.
It’s a great opportunity to try out all the delicious and highly reviewed restaurants in Westchester county.
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