Easy Baking-Pocket Pita Recipe
Recipe: Ingredients The Dry Ingredients: • 4 and ¼ cups (648 g) all-purpose flour • 2 teaspoons salt The Wet Ingredients: • 1 cup (250 ml) lukewarm water • 1 cup (250 ml) lukewarm whole milk • 2 teaspoons active dry yeast • 1 tablespoon all-purpose flour • 2 teaspoons granulated sugar • 2 tablespoons olive oil Instructions Combine the dry ingredients in a large bowl and whisk together. Set aside. In the bowl of a tabletop mixer that is fitted with the dough hook attachment, add all of the wet ingredients except for the olive oil. Allow the yeast to activate for 8 minutes. Add the olive oil along with all of the dry ingredients and knead on low speed for 12 minutes. Lightly grease a large bowl with 1-2 tablespoons of olive oil and transfer the dough to the bowl. Toss to coat in oil and cover with plastic wrap. Set aside in the warmest room of your home to rise until doubled in volume. Roll into balls Make into circles w/ rolling pin Bake at 525- 5 min
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