Italian Food Gnocchi Recipe

Gnocchi is a potato dumpling pasta that is a classic in Italy. This is my recipe handed down from my grandparents and one of my favorite pastas. Recipe: 4 Large Potatoes 1 Cup Flour(any kind) keep extra if your dough is sticky 2 Medium Eggs 1 Pinch Salt. 1.Boil Potatoes and remove skin 2. Rice Potatoes 3. Add eggs, salt, flour, mix until formed in a dough. 4. Roll out into long tubes of pasta, cut and shape. 5.Boil salted water and cook for 4-5 minutes until they float to the top. 6.Serve with your favorite sauce Music: Bushwick Tarantella-Kevin MacCleod

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Our ohana(family) showcases some of our favorite places to eat in Hawai'i. We are a foodie family that loves sharing the beauty of the islands and all they have to offer. Local spots with great people filled with aloha are our favorite! Food, hikes, travel, and more...we'll keep you informed!

Honolulu County, HI

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