Mediterranean Trout with Tuna, Sardine, and Salmon Pate Appetizers- Fresh, Healthy and Light Recipe

This meal is very light, healthy and delicious. The mediterranean salad that both fills the trout and is great on the side as well is so fresh and delicious. The trout was very light and cooking it low and slow on the grill really made it so light and there was not a big fishy taste to it. Remember that sardine pate we had in our last dining review?? Well, Brian had to try his hand at it. Stephanie speaking here-- Brian's version was a lot less fishy than the version we had in Portugal! Give any part of this a try and let us know what you think! Ingredients used- fennel seeds, black olives, lemon, olive oil, trout, tomatoes, red onion, red bell pepper, fennel, garlic, balsamic vinegar, black pepper, salt, parsley, white onion, green onions, celery, shallot, canned tuna, butter, heavy whipping cream, anchovies, capers, sardines, canned salmon #troutrecipe #mediterraneandish #howtomakepates Be sure to follow us on Instagram-

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Ever travel to a certain city and have no idea where to eat? What is good or locally popular? Ever wonder if the reviews you find online are reliable? Or Sponsored? Lack enough reviews? Well No B.S. Eateries is a YouTube channel that specializes in reviewing local restaurants. Our aim is to test popular restaurants and give you an unbiased opinion, complete with video, photos, and live food assessments. Brian and Stephanie are world travelers who have a passion for good restaurants. On our travels we will try local favorites and new restaurants that others recommend as well as sites we find on our own. We live in the Orlando area and we will also review restaurants here to give you some great choices when you come for your vacation or if you are local and want to try something new. We hope you find our channel helpful and remember to like and subscribe. Bon Appetit!

Sanford, FL

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