Herb Encrusted Prime Rib with Belgian Endive and Bernaise Sauce- At Home Recipe
Brian did it again! He made another amazing meal! He made this meal on his birthday, which is a little backwards, since Stephanie should have made a special meal, but it definitely would not have come out as delicious as this (Stephanie wrote this so she can say that). Brian breaks out the rotisserie again to make this delicious prime rib. Slow cooked for a few hours, the meat came out tender and delicious with all the herbs on the outside. He served the meat with charred Belgian Endive and a homemade béarnaise sauce. The whole meal came together perfectly. Make sure to wish Brian a very Happy Birthday in the comments! #PrimeRib #Bernaisesauce #mealforacrowd Ingredients used- prime rib, black pepper, salt, thyme, garlic powder, oregano, coriander, sage, fennel seeds, onion powder, sallot, white wine vinegar, anise, butter, egg yolk, water, potato, olive oil, mushrooms, white onion, endive Be sure to follow us on Instagram- https://www.instagram.com/nobseateries/
Ever travel to a certain city and have no idea where to eat? What is good or locally popular? Ever wonder if the reviews you find online are reliable? Or Sponsored? Lack enough reviews? Well No B.S. Eateries is a YouTube channel that specializes in reviewing local restaurants. Our aim is to test popular restaurants and give you an unbiased opinion, complete with video, photos, and live food assessments. Brian and Stephanie are world travelers who have a passion for good restaurants. On our travels we will try local favorites and new restaurants that others recommend as well as sites we find on our own. We live in the Orlando area and we will also review restaurants here to give you some great choices when you come for your vacation or if you are local and want to try something new. We hope you find our channel helpful and remember to like and subscribe. Bon Appetit!