Portuguese Peri Peri Chicken- At Home Recipe- Easy and Spicy Weeknight Meal
Peri Peri chicken is a dish that originated in Africa and made its way to Portugal. In preparation for our upcoming trip, Brian made his version of Peri Peri chicken. This dish has a lot of flavor and spice. We really enjoyed the nice crisp chicken with the spicy peri peri. To cool it down, you use some of the mint yogurt sauce. Brian suggests that if you are sensitive to spice, use less of the arbol chiles. We used 5 in this recipe, but you can use as many or as few as you would like. He also recommends using the leftover peri peri sauce on top of the chicken and then using some of the yogurt sauce to cool it down. We even enjoyed our french fries with the sauces. #PeriPeriChicken #PortugueseRecipe #WeeknightMeal Ingredients used- chicken thighs, garlic, salt, black pepper, olive oil, green onions, mint, cilantro, lemon, arbol chiles, port wine, butter, thyme, greek yogurt, ricotta cheese Be sure to follow us on Instagram- https://www.instagram.com/nobseateries/
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