Spicy Poblano Shrimp Bisque- At Home Recipe- Another Great Comfort Soup!

So Brian had the idea to make a lobster bisque. Lobster was $40 a pound and that is just insanity. He did the next best thing... a shrimp bisque. Now we know that Stephanie isn't the biggest seafood lover, but hear us out. There is no shrimp or fishy flavor in this bisque. It does have a little kick, which is why we say the jalapenos are optional. This is perfect for a cool night, or if you're feeling like a good creamy soup. Sidenote- Stephanie apologizes in advance for her appearance. Work from home life is a real thing and she did not know her on-camera services were going to be needed for the making of this video. #shrimpbisque #cookingvlog #athomerecipe Ingredients used- shrimp, carrots, celery, thyme, bay leaves, salt, black pepper, yellow onions, green onions, garlic, parsley, poblano peppers, jalapenos, vegetable oil, butter, all-purpose flour, heavy whipping cream, white wine, tarragon, tomato paste Be sure to follow us on Instagram- https://www.instagram.com/nobseateries/

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Ever travel to a certain city and have no idea where to eat? What is good or locally popular? Ever wonder if the reviews you find online are reliable? Or Sponsored? Lack enough reviews? Well No B.S. Eateries is a YouTube channel that specializes in reviewing local restaurants. Our aim is to test popular restaurants and give you an unbiased opinion, complete with video, photos, and live food assessments. Brian and Stephanie are world travelers who have a passion for good restaurants. On our travels we will try local favorites and new restaurants that others recommend as well as sites we find on our own. We live in the Orlando area and we will also review restaurants here to give you some great choices when you come for your vacation or if you are local and want to try something new. We hope you find our channel helpful and remember to like and subscribe. Bon Appetit!

Sanford, FL
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