Best seafood bowls available at Sweetfin

One of the best seafood places that we visited. We took their signature bowls and chose the Spicy Tuna as our first bowl and salmon as our second bowl. The spicy tuna came with a creamy togarashi, some avocado, hijiki, edamame, crispy onions and cucumbers. The Gochujang Salmon had their special garlic sauce, with asparagus, crispy garlic, shiitake mushrooms, and lots of Brussels sprouts. For the base, we took the bamboo rice. Both the bowls were amazing, the heat on the spicy one is quite a lot, so do an order if you can stand spicy food. Overall, we loved the meal, it was fresh, tasty, and healthy. Do come here if you love a quick seafood meal.

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Hi, I like to guide you through my stories and adventures around the city. Being an avid environmentalist and a fitness blogger, I like to travel and look for experiences in that space.

Los Angeles County, CA

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