Homemade Turmeric Powder #DIY

My Passion My Cooking by Sofia

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Sofia's Passion for Cooking

Turmeric Powder:

We Indians use turmeric powder in almost all our dishes. It gives a gorgeous color to your dishes. It also has so many health benefits. I buy them in my local Indian grocery stores. But recently I also found them at BJ's Wholesale Club. You can use either an oven, dehydrator, or even the sun to dry turmeric. I use my dehydrator to dry my turmeric. I make small quantities and store them in a glass bottle. It stays fresh for up to one year in your pantry. If you keep these roots in your refrigerator you can prepare them at any time and never run out again. You can definitely see the difference between the store bought and homemade turmeric powder by its color.

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Sofia's Passion for Cooking

1. Clean & peel the turmeric roots.

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Sofia's Passion for Cooking

2. Cut the turmeric roots into thin equal slices.

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3. If you are living in a tropical place, sun dry them or bake in the oven at 200°F for about 2 hours.

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4. Or in a dehydrator tray, then follow its instructions. I'm using dehydrator & it's going to take 8 hours.

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5. This is after 8 hours. Look at now they shrunk.

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6. It's a little moist, so I'm going to dry them in a pan for about 2 minutes on a low heat.

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7. Leave it on a plate until it cools down before you make them into powder.

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8. I like to make small quantities and store them in a glass bottle. It smells so good & so fresh!

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Sofia's Passion for Cooking

This recipe is also available on NewsBreak Video. My video channel is also named Sofia’s Passion for Cooking. Please follow me on both for more tasty & easy recipes. Thanks!

Cuisine : Indian Keyword : Turmeric powder

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Hi there, I’m Sofia live in Massachusetts. I love to taste different kinds of food, create new recipes. My greatest passion is creating in the kitchen and making deliciously comforting recipes for my family! All my recipes are so easy to follow!

Lakeville, MA
3420 followers

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