Homemade Fish & Chips

My Passion My Cooking by Sofia

Sofia's Passion for Cooking

British Fish & Chips:

Who doesn’t like Fish & Chips, we all love it. Of course you can get them from your favorite places, but what if you could have all the flavor and make it at home! Sounds good? The British are famous for their Fish & Chips. I tried so many times when I went to England. Today, I’m making my easy and tasty fish & chips. I’m sharing my fish recipe and will soon share my chips recipe with you. When you buy the fish you can use either fresh haddock, white fish, cod or pollock. Whatever is your preference. I’m using water to make the batter but you may use beer or carbonated water if you want. This is one of the easiest recipes you can make at home. I know you’re definitely going to enjoy this tasty recipe.

This recipe is also available on NewsBreak Video. My video channel name is Sofia’s Passion for Cooking. Please follow me on both for more tasty & easy recipes. Thanks!

Dry ingredients:

  • All purpose flour ½ cup
  • Corn flour ½ cup
  • Salt ¾ tsp.
  • Baking powder ½ tsp.
  • Turmeric powder ¼ tsp.
  • Ground black pepper ½ tsp.

1. Sieve them a couple of times and set it a side.

Sofia's Passion for Cooking

Other ingredients:

  • Cod fish filet 2 lbs.
  • Oil to deep fry
  • All purpose flour ½ cup (for dusting)
  • Water
  • Ground black pepper
  • Lemon juice
  • Salt

2. Add water gradually and make a thick batter.

Sofia's Passion for Cooking

Sofia's Passion for Cooking

3. Cover it & leave it in the refrigerator for 15 minutes.

4. Take 2 lbs. of cod fish or any white fish.

5. Season lightly with salt, ground black pepper and some lemon juice & mix it well.

Sofia's Passion for Cooking

6. Add enough oil to deep fry the fish.

Sofia's Passion for Cooking

7. Take some all purpose flour, toss each fish filet and shake off any excess.

Sofia's Passion for Cooking

8. Dip into the batter & carefully lower each filet in the hot oil on medium heat.

Sofia's Passion for Cooking

9. Fry for approximately 7-8 minutes, or until the batter is crisp & golden, turning the fish filets from time to time with a spatula.

Sofia's Passion for Cooking

10. Remove from the oil & drain them on a paper towel.

Sofia's Passion for Cooking

11. Serve hot with tartar sauce & tomato ketchup.

Sofia's Passion for Cooking

Sofia's Passion for Cooking

Try it today & let me know what you think! Thanks for joining!

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Hi there, I’m Sofia live in Massachusetts. I love to taste different kinds of food, create new recipes. My greatest passion is creating in the kitchen and making deliciously comforting recipes for my family! All my recipes are so easy to follow!

Lakeville, MA

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