Oven Baked Salmon
This baked salmon is sweet and sticky with simple ingredients. It takes only 15 minutes to make dinner using this Honey Salmon recipe! This salmon recipe is extremely juicy, moist and packed full of flavor and very easy to make. Hope you'll love it!
Read full storyLamb Tikka
Lamb Tikka: Tikkas, also called kebabs, are succulent chunks of meat that are marinated with fragrant spices. Kebabs are made with coarsely minced meat, while the tikkas consist of larger chunks of meat, marinated and grilled till done.
Read full storyHomemade Tomato Soup
Tomato Soup: Today I’m making Indian style tomato soup. This tomato soup is a classic served with grilled cheese sandwiches and topped with some homemade croutons. This sweet and sour combination gives an extra flavor to this soup. This soup is one of my favorites. I recommend using fresh vine tomatoes for this recipe.
Read full storyBacon Wrapped Scallops
Today I’m sharing my bacon wrapped scallops recipe with you. This recipe is absolutely one of my favorites. It's a perfect appetizer for small parties and get-togethers. It’s so easy to make and very tasty. Hope you’ll enjoy this simple recipe.
Read full storyDungeness crab masala fry
Today, I’m sharing my Dungeness Crab Masala fry recipe. I learned this recipe from my mom who is a fabulous cook. When I was small, I hated crabs. But once I tried I thought this was the best food I ever had. We Indians don’t just boil the crabs & eat them with butter. We cook crabs with lots of spices and masalas to make them tastier. Just follow this simple recipe and I bet you’ll love it too. Did you read my article about "How I clean Dungeness Crabs before Cooking", if not please check it out when you get a chance. Some of you wondered why I cleaned the crabs thoroughly before I cooked. The reason is, we cook the crabs with spices and a lot of the flavor will be on the outside of the shell so you will want to chew on the legs to get all the wonderful taste. This recipe is also available on my NewsBreak creator video and my channel name is "Sofia's Passion for Cooking". Please follow me on both for more tasty & easy recipes. Thanks!
Read full storyTea/Chai recipe
Tea/Chai: There are so many varieties of tea like plain black tea, ginger tea, tandoori tea, masala tea & so on. And each tea we make in a different way. But whatever tea we make, we’ll add milk into it. That’s the specialty in our Indian teas. Today I’m making plain tea which is very common in our house with our breakfast. I’ll share my recipes for other types of tea with you soon. The secret behind our Indian tea is, we use only black tea leaves which gives you a strong flavor & also gives a beautiful color when you add milk into it. You can make your tea strong, light, or creamy. I always love light tea so I brew the tea leaves in water. But you may brew them in milk instead.
Read full storyMy mom's Chicken curry recipe
Chicken curry: Today, I'm sharing my South Indian special spicy chicken curry. The freshly roasted and ground whole spices give an extra aromatic flavor to this curry which makes you want to eat more and more for sure. You can serve this curry with any kind of bread or rice.
Read full storyCoconut Milk Rice
Coconut Milk Rice: Coconut Milk rice is quite popular in the Southern part of India & it’s made in many ways. A fragrant, tasty and mild coconut milk pulao made with basmati rice, coconut milk, spices and herbs. It goes well with chicken or mutton(goat) curry or vegetable korma. I’m using homemade fresh coconut milk. I will share the recipe soon. If you are a vegan please omit ghee in this recipe. Thanks for watching. For more & easy recipes please follow me. Have a great day!
Read full storyHomemade Pancakes with Homemade Pancakes Premix
Homemade Pancakes are pretty much the perfect weekend food. The only thing better than pancakes are homemade pancakes from a homemade pancake mix! First let me show you how I make premix for my pancakes.
Read full storyRose Cookies/ Easter Special
Rose cookie is a famous South Indian snack made during festival seasons. It is called Achoo Murukku in the Tamil language. Murukku means twisted because of its shape and Achoo means Mold: Flower shaped mold is used to make Achoo Murukku. To make this snack you will need a cookie mold. Making this murukku is a little hard at first but all you need is some practice. The ingredients are very simple: rice flour, powdered sugar, egg, coconut milk, cardamom powder and oil to fry. If you are a vegan just skip the egg from this recipe & you can use just water instead of coconut milk, but coconut milk gives an extra flavor to this recipe. These classic cookies are obviously a great addition to your Easter menu. I really love to munch on these crispy beauties. They never fail to bring in the festive vibes. Try these scrumptious Rose Cookies (Achoo Murukku) and share your experience! Thanks for watching!
Read full storySpinach salad with strawberries and walnuts
Are you craving a salad? Today, I’m sharing my favorite baby spinach salad with fresh strawberries and walnuts. Once you try this salad, I bet you want to make it again. It’s perfect for a small get together or a party. The combination of spinach, strawberries and walnuts definitely bring a delicious and rich flavor to this salad. And the sweet & sour taste from this salad dressing is so good & perfect for this recipe. If you are a vegan or a vegetarian and looking for a salad recipe this is for you!
Read full storyHomemade Turmeric Powder #DIY
We Indians use turmeric powder in almost all our dishes. It gives a gorgeous color to your dishes. It also has so many health benefits. I buy them in my local Indian grocery stores. But recently I also found them at BJ's Wholesale Club. You can use either an oven, dehydrator, or even the sun to dry turmeric. I use my dehydrator to dry my turmeric. I make small quantities and store them in a glass bottle. It stays fresh for up to one year in your pantry. If you keep these roots in your refrigerator you can prepare them at any time and never run out again. You can definitely see the difference between the store bought and homemade turmeric powder by its color.
Read full storySPATCHCOCK Roasted Cornish Hen with vegetables Recipe:
SPATCHCOCK Roasted Cornish Hen with vegetables Recipe:. This recipe is our favorite way to roast small chickens like Cornish hens with veggies and herbs. It’s so simple and looks so fancy & juicy too. The best part is you do not need to marinate, it’s a quick and easy one-pan recipe. The SPATCHCOCK method allows the chicken to cook faster, more evenly and results in a crispier skin. You'll never want to make roast chicken another way! I’m using extra virgin olive oil for this recipe but if you are a butter lover, go ahead and use it.
Read full storyOrange Chicken Recipe
My family loves Chinese Orange Chicken. It’s so crispy and covered with a sweet orange sauce. I’ve always wanted to make it at home. After trying many times I’ve finally got it perfected and it tastes just like your favorite Chinese restaurant. Here, I’m sharing my orange chicken recipe with you. It still has the same incredible flavors my family loves and you won’t have to order take-out to enjoy it at home. It’ll definitely be a win-win recipe in your home. Try it today & let me know what you think.
Read full storyHibachi Recipe
I love Hibachi! I am always looking forward to going to a Japanese restaurant for hibachi with my family. The way they cooked in front of you impressed me. To make this recipe, you need an outdoor Hibachi griddle or an indoor electric griddle. I recently bought a stainless-steel griddle which I can put on the top of my outdoor grill. Today I’m sharing my hibachi recipe with you. This hibachi chicken, shrimp, steak and fried rice recipe is perfectly seasoned, and tastes like it was just made at your favorite Japanese restaurant. You can see I'm using the same ingredients for all the meats that I'm cooking on this grill. I prefer using sesame oil which gives an extra flavor to this recipe. Hope you too love this recipe. This is the perfect way to make hibachi at home!
Read full storyHomemade Fish & Chips
Who doesn’t like Fish & Chips, we all love it. Of course you can get them from your favorite places, but what if you could have all the flavor and make it at home! Sounds good? The British are famous for their Fish & Chips. I tried so many times when I went to England. Today, I’m making my easy and tasty fish & chips. I’m sharing my fish recipe and will soon share my chips recipe with you. When you buy the fish you can use either fresh haddock, white fish, cod or pollock. Whatever is your preference. I’m using water to make the batter but you may use beer or carbonated water if you want. This is one of the easiest recipes you can make at home. I know you’re definitely going to enjoy this tasty recipe.
Read full storyButter Garlic Chicken
Butter garlic chicken is one of the most flavorful recipes in Indian cuisine. You can have it as an appetizer or as a main dish with rice. The preparation is so easy and with only a few ingredients. Unlike other recipes we’re not going to add a lot of masala into it. You can adjust it to your own taste for spices. The combination of garlic & butter gives you an excellent aromatic smell which makes you want to eat more & more for sure.
Read full storyIndian Snack Recipe
I bought this protein medley soup mix at the local grocery. It’s a blend of five lentils. I’m going to make lentil fritters out of them. In India we call it Vada. Vada is made out of yellow chickpeas or whole gram dal. But today I’m using this medley soup mix to make a tasty snack. Once you try it you’ll definitely want to make it again. The ingredients are very simple and you may have them already in your kitchen.
Read full storyCrack open a coconut at home
I always buy fresh coconuts from the supermarket for my cooking. I crack, shred, and make coconut milk for all my recipes. I know it’s a lot of work, but I love to use fresh ingredients when I cook for my family. You can also freeze any extra. But cracking a coconut was always a big challenge for me. Most of the time I hurt my hand and spilled the coconut water when I opened them. But recently I found this easy way to crack open a coconut, so I would love to share it with you.
Read full storyHow I clean live Dungeness crabs before cooking
I’m going to show you how I clean live Dungeness crabs at home. These guys are larger than other crabs and they weigh about 2 lbs. each. 1. Just leave them under running hot water in your kitchen sink for a couple of minutes.
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