Easy Cajun Pasta

Ingredients: Louisiana Shrimp Thibodeaux's Crawfish Savoie's Andouille Sausage Delallo Fettucine Tomato Sauce Olive Oil Minced Garlic Chef Paul Prudhomme Seafood Magic Seasoning Green Bellpeppers Red Bellpeppers Yellow Onion Celery Sticks Hi, I live in the Deep South of Louisiana. Welcome to my back patio! I make mostly quick, simple meals and comfort food is my thing! Easy and fast is best when I'm hungry! I love preparing meals on my Blackstone Griddle and Pit Boss Smoker etc.