Philly Cheesesteak on a Blackstone

INGREDIENTS: 4 TBSP Olive Oil 1 Green Bell Pepper 1 Red Bell Pepper 1 Yellow Onion 3 Ribeye Steaks (thinly sliced) 1 cup Lud's Sauce (divided) 1 TBSP Chef Prudhomme Meat Magic 1/2 c Mayonnaise 1 tsp Weber Garlic Jalapeno Seasoning 10 slices Pepper Jack Cheese 1 bag of Hoagie Rolls

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Hi, I live in the Deep South of Louisiana. Welcome to my back patio! I make mostly quick, simple meals and comfort food is my thing. Easy and fast is best when I'm hungry! I love using my Blackstone Griddle, Pit Boss Smoker etc.

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