Wild Boar in a Pit Boss Smoker

INGREDIENTS: Wild Boar from a neighbor :)~ Pork Brine: 1 1/2 c - cool water 2 c - sea salt 3 - whole bay leaves 1 bottle - Lud's Sauce 1/2 c - Worcestershire Sauce 2 TBSP - paprika 1 TBSP - pepper 1 - yellow onion chopped 2 c - brown sugar 2 TBSP - minced garlic 6 stalks - green onion chopped Pro Series Prime Dry Rub Basting Sauce: Weber's BBQ sauce Crown Royal

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Hi, I live in the Deep South of Louisiana. Welcome to my back patio! I make mostly quick, simple meals and comfort food is my thing. Easy and fast is best when I'm hungry! I love using my Blackstone Griddle, Pit Boss Smoker etc.

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