Fall Off The Bone Spare Ribs | Traeger Cooking
In this video I made the most juicy, fall off the bone pork spare ribs that you would ever want to eat. I used my buddies 3-3-1 method again and not the 3-2-1 method. I think that one extra hour of wrapped cook time makes all the difference in the tenderness of the meat. Try this method the next time you cook a huge slab of ribs because if you do then you will never go back to your original way of cooking them.
Showing people how easy it is to cook for themselves. From time to time I will be showing you things around Colorado as well.